Vegan Christmas Food Guide Features 'Elusive' Yorkshire Pudding

The guide by Viva! will help you create food for a vegan Christmas
Viva! Vegan Christmas Guide seitan recipe
Main course options include this seitan roll (Photo: Supplied)

Vegan charity Viva! has launched its annual Christmas guide - and it includes a recipe for the elusive Yorkshire Pudding.

The Deliciously Vegan Christmas Guide features over 25 recipes - including Roast Beetroot & Cashew Crostini, Mushroom Wellingtons, Salted Caramel Baked Cheesecake, and Vegan 'Baileys' Irish Cream Liqueur.

The guide, which costs £2, is available to order through the Viva! Shop. All proceeds go back to the charity to help Viva! conduct important undercover investigations, monitor the latest research on health and environmental issues, and host vegan outreach events.

Yorkshire pudding
Could this be the year you master the elusive vegan Yorkshire pudding?

Vegan Christmas

"Christmas is a joyful time of year, and we think there is no better way to spread peace and kindness during the festive season than to extend our compassion to all animals," Viva! Food and Cookery Manager, Maryanne Hall, said in a statement sent to Plant Based News.

"There has never been a better time to go vegan, and our Christmas guide makes it even easier to take that step.

"We have compiled our absolute favourite recipes to showcase the delicious plant-based options available to vegans and non-vegans alike during the Christmas season. Our lovely little guide proves that you no longer need animal products to create an abundance of delectable food, cocktails, and treats."

Viva! hosts an online recipe club which has ideas and tips for the whole year. You can find out more here

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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