Vegan Chef Chloe Coscarelli to Launch Another Plant-Based Cookbook

The new tome will be stuffed with exciting recipes
This will be Coscarelli's fourth book (Photo: Simon & Schuster)

Vegan celebrity chef Chloe Coscarelli will publish her fourth cookbook early next year.

The plant-based cook - who won fame after becoming the first ever vegan to win Food Network's show Cupcake Wars in 2012 - is set to release Chloe Flavor: Saucy, Crispy, Spicy, Vegan, in March 2018.

Forefront

According to her publisher: "Chloe Coscarelli has been vegan since 2004 - a time when veggie burgers were still feared by the general public. Since then, she has been at the forefront of the vegan revolution.

"Chloe believes that vegan can still mean mouthwatering foods, and she practices what she preaches. 

"In Chloe Flavor, Chloe showcases new approaches to veganism with dishes like Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits."

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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