Plant-based celebrity chef Matthew Kenney will be opening a vegan Mexican eatery in New York's East Village.
The eatery, which will be the third restaurant for Kenney, will make its debut later this fall.
Called 'Bar Verde', the plant-based spot is inspired by the chef's travels around Mexico, and will feature vegan versions of nachos, tamales, and tacos.
The classic Mexican dishes will be using butternut squash queso and cashew crema instead of the usual dairy.
Other treats on the menu include wild mushroom-stuffed tamales, tacos filled with farro chorizo, and avocado tempura.
Diners will be able to choose from a range of plant-based desserts, including churros and mango cheesecake.
The all-day restaurant also features agave spirits, as well as sustainable beer and wine.
Reservations are available October 16.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.