The popular vegan cheese company, Miyoko's Kitchen, has joined forces with an existing subscription service, Vegan Wines, to deliver animal-friendly cheese and wine to consumers’ doorsteps.
The monthly subscription service, which previously delivered only wine, will now include a dairy-free cheese product with every delivery.
Miyoko's Kitchen - founded by celebrity chef Miyoko Schinner - offers a wide selection of 'the world’s finest' plant-based cheeses.
Included in the range are products such as Classic Double Cream Chive, and Garlic Herb Cheese Wheels.
On the Vegan Wines website, a statement from founder Frances Gonzales, says the company is 'about more than just wine'.
She added: "During my tastings, I talk with the owner, wine tasting manager, or winemaker. I go directly to the source to verify that the wine is vegan from the soil to the fining and filtering processes. I want our customers to feel confident knowing what’s in their wine."
The delivery service will include Miyoko’s artisanal cheeses from May of this year - and will be available to 46 states in the U.S.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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