UK's Largest Vegan Restaurant Opens - On The Site Of A Former Steakhouse

The new eatery was designed to appeal to as wide an audience as possible
Some of the dishes on offer at Erpingham House (Photo: Erpingham House )

The UK's largest vegan restaurant - which is also plastic-free - opened its door recently, and is already experiencing success.

Norwich-based Erpingham House was founded by vegan entrepreneur and influencer Loui Blake along with championship footballers Declan Rudd and Russell Martin.

The three-story eatery, which was recently included in The Times top 20 vegan restaurants list, houses a cafe serving hot drinks, juices and lunch, as well as a restaurant which becomes a cocktail bar at night.

‍Loui Blake talks about succeeding as an entrepreneur at London vegan festival Vevolution

Vegan eating

The outlet is housed in a Grade 2 listed building in Norwich City Centre - which was previously home to a steakhouse restaurant. It aims to 'bust all pre-conceptions of the traditional vegan restaurant'.

Founder Loui Blake spent the past year travelling the world from Miami to Vancouver researching the best concept-restaurants, in a bid to create an outlet which could appeal to all.

In a statement sent to Plant Based News, Blake said: "It was never my intention to create an exclusive vegan restaurant. It’s my mission to bust all myths around plant-based living with Erpingham House. And with 90 percent of diners being non-vegans it seems we have cracked this already."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
PBN Academy launches with a selection of simple courses on health and wellness, how to rise a child vegan, reversing type-2 diabetes with diet and more. Join free today

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day