UK restaurant chain The Real Greek is launching a vegan menu in its 15 outlets.
The menu, which has been created in collaboration with Greek cook Tonia Buxton, features 30 options.
The calorie-count of every dish will be featured on the menu.
The vegan menu - which launches on March 21 - is designed to appeal to all diners.
It is based on ingredients found in tradition Greek and Cypriot cuisine, including vine leaves, lentils and spices.
Dishes include Jackfruit Stifado (Greek stew made with slow-cooked jackfruit, hearty button mushrooms, shallots and aniseed), and vegan moussaka (layered potato, seasoned courgette, aubergine and slow-cooked jackfruit mix, cooked with cinnamon).
There will also be a range of cold meze, including Beetroot and Lentil Salad, Spicy Walnut and Roasted Red Pepper Dip, and the restaurant's staple home blended Houmous and Green Pea Fava topped with red onions and tomato.
Christos Karatzenis, Operations Director of The Real Greek, said: "While The Real Greek has always been proud to have a variety of vegan-friendly options on its menu, creating a special dedicated menu was a natural step for us.
"Veganism is ingrained in Grecian history and culture, with the first vegan diet created by philosopher Pythagoras in 550 BCE – it was more than a theory.
"We're excited to launch this menu that is a result of listening to our customers, and leaning on tradition, to craft what we believe is one of the most varied and flavoursome vegan menus you'll find in the UK today."
Maria is a former magazine editor, newspaper reporter, and features writer. Her writing has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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