Dishes include bruschetta, 'Beetball' Polpette - pink beetroot 'beetballs' oven-baked in a Pomodoro sauce with vegan mozarella, Vegan Zucca Classic Pizza, and Sticky Chocolate & Praline Torte.
It also features the all-new Melanzane Tagliatelle, described as 'aubergine, tomato, cavolo nero, and basil ragu served with red pepper-flecked tagliatelle, crispy sage, purple basil.
"Veggies and vegans can tuck into the new festive special with rich aubergine and tomato ragu, served with red pepper flecked tagliatelle, crispy sage & purple basil," a spokesperson told Plant Based News.
"With an already extensive core menu of pizza and pasta dishes, nutritious meals for under 600 calories and a range of vegan and non-gluten options, Zizzi really has something for everyone this festive season – making it the perfect location for the ultimate Christmas get together."
The new menu is available now.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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