Barker, who opened the eatery after he was approached by its now Head Chef Tal Ronnen - who used to be a private chef for Oprah and Ellen - spoke about how the vast majority of his diners aren't vegan. "I think probably 80-90 percent of the people who eat there aren't vegan, because it's that good," he said.
According to Rogan, his friend John Joseph - a vegan musician, author, and Ironman athlete - has asked him many times to eat there. "Next time I'll make it," Rogan promised.
"I was vegetarian since I was 13," Barker revealed. "And then after my [airplane] accident [in 2009]I was in hospital. It's a long story I will just sum up, I had to eat meat in the hospital because they didn't have any vegan options of protein.
"So I'd eat bags of beef jerky - whatever they could give me, whatever I could stomach and not think about what I was eating. Because I wasn't eating at all, I was ditching my food, giving it to my friends because I didn't want to eat meat but then I got caught.
"So long story short I ate a bit of meat in the hospital and when I got out I just felt like the next evolution of my eating would to try and be vegan. And it was so easy in LA because we have so many great vegan restaurants."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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