A traditional Fish & Chip shop in London is launching a vegan menu.
From tomorrow (March 7) diners at the Stoke Newington branch of Sutton & Sons will be able to tuck into plant-based fish and chips, as well as pie and mash.
A source for Sutton & Sons said the fish-alternative is made from 'banana blossom marinated in seaweed'.
Chef Gaz Oakley shares his vegan fish & chips recipe
According to the eatery: "Following the success of trialling different options in Veganuary and looking for something more true to a cod and chips than is possible with tofu, owner Danny Sutton has developed his very own unique recipe.
"The vegan 'fish' & chips will be available for eat-in at £8.50, or takeaway at £7.50 and tastes remarkably like the real thing due to a marinating process in seaweed to give the fresh seafood taste.
"[In addition], a specially curated vegan menu of pie n mash from Mr. Nice Pie, served with home-made vegan-friendly gravy for £8.50 (takeaway £7.50) will be on offer."
Other vegan options include battered vegan sausage and chips for £7.95 (£6.95 takeaway) and battered vegan 'prawns' for £4.95.
The company has installed a separate fryer to ensure there is no cross-contamination.
Customers can also choose vegan-friendly mayonnaise and tartare sauce for seasoning their meals.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the head of written content for Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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