Tofurky Raises $7 Million Investment As Vegan Meat Sales Skyrocket

The US plant-based brand says it is outpacing the growth of products in its own sector and will be using the investment to ramp up production
Vegan meat tofurky
The brand expects 2019 to be its biggest year (Photo: Instagram/Tofurky)

Vegan food giant Tofurky has raised $7 million through private investment as plant-based meats sales skyrocket.

According to the company, it will use the investment to ramp-up production of its products, including roasts and deli slices. It marks the first outside investment for the brand, and will ensure the company can look at different expansion options, 'without any ownership or brand equity being disrupted'.

"We have been cautious about investment previously, not wanting to compromise our purpose-driven culture, but are thankful to have found an entity that is aligned with our values and recognizes what we can achieve by pushing the plant-based category forward with affordable, delicious foods that are accessible to all​," Tofurky CEO, Jaime Athos, told Food Navigator.

Vegan sales

US sales of plant-based meat-alternative sales skyrocketed by 24 percent between 2017-18 (compared to six percent the previous year) topping $670 million, according to data released by the Plant Based Foods Association last yea.

The trade association, which represents 114 leading plant-based food companies, commissioned the custom data set from retail sales research company Nielsen for the second time in two years.

According to Tofurky, it also growing at this rate, and expects 2019 to be an even bigger year.

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
PBN Academy launches with a selection of simple courses on health and wellness, how to raise a child vegan, reversing type-2 diabetes with diet and more. Join free today

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day