'Made In Chelsea' Star To Open Vegan Restaurant In London

The star has also admitted she'd 'love to date a vegan'
Sisters Tiffany and Lucy Watson are both vegans (Photo: Instagram)

Made In Chelsea star Tiffany Watson has announced she will be opening a vegan restaurant.

The star let the news slip in the first episode of the 14th season of the popular reality show.


Watson was house hunting with Chelsea resident (and erstwhile villian) Harry Baron, when she said of one luxury apartment: "I can imagine coming home here after a long day working in my vegan restaurant."

Referencing her recent break-up with Sam Thompson, after a three year relationship, she added: "Everyone thinks I'm opening a restaurant and buying a new place because of breaking up with Sam.

"I am doing it for myself."

Tiffany Watson shares her restaurant news on Made In Chelsea (Photo: Channel 4)


Speaking later in the episode to cast mates Sam Prince and Olivia Bentley, Watson added: "So me and my family are opening a vegan restaurant, so obviously you guys have to come.

"I am so excited. I don't want just vegans to come."

Prince asked the star whether she 'only dates vegans'.

She answered: "I would love to date a vegan. I had a dream about this the other night - I met a hot vegan."


During the episode, some of the characters criticized the star for being vegan.

Canadian Mimi Bouchard said: "I thought vegans were meant to be peaceful and kind. Tiffany has been disgustingly rude to me."

Bouchard went on to write a blog post about how veganism 'is not right for everyone'.

Watson responded: "She should have called [the article] 'why I hate Tiffany'."


Tiffany's older sister Lucy Watson is also vegan, and active in promoting the movement.

She released a cookbook earlier this year called Feed Me Vegan, and also recently teamed up with animal rights group Surge to make a video about fur farming.

In addition, the pair will be speaking at London vegan festival Vevolution in November.


Vegan Giant Follow Your Heart To Launch Three Products In Sainsbury's

Excitement Mounts Over Retail Giant Tesco's Executive Director Of Plant Based Innovation

GLASGOW: Vegan Food Delivery System To Launch In The City

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day