TGI Fridays has added five completely vegan menu options to menus across the UK.
The entirely plant-based range includes Smoked Tomato Bruschetta, Roasted Veg Alfredo Pasta, Garlic Ciabatta Bread, Avocado Houmous, and a Garlic Veg Fajita.
The updated menus mark vegan options with the code 'VG', and have a number of options marked 'V' for vegetarian - with pricing starting at just £3.49, for the Garlic Ciabatta Bread.
Also offered are a number of vegan side dishes, such as Asian Slaw and Crispy Fries.
TGI Fridays UK's Head of Food and Drink and new menu creator, Terry McDowell said 'the time was right' to meet growing demand for vegan products.
He added: "Fridays is all about being inclusive and the latest menu change allows us to cater to everyone who wants to try Fridays' famous, bold flavors."
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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