A recent survey revealed that 60 percent of vegans would try lab-grown meat - a greater percentage than any other dietary group polled.
Commissioned by PR company Ingredient Communications, data collector Surveygoo polled over 1,000 vegans, vegetarians, pescatarians, and omnivores, finding pescatarians to be the least likely to try the product.
Grown from animal stem cells - and often including the use of foetal blood plasma harvested from unborn calves - lab grown meat is not technically vegan, but seen by many as a better alternative to mass slaughter, and less of a detriment to our environment.
Some companies, including JUST, claim that they’ve found a workaround for this - which would make the product fully vegan.
The lab-grown meat industry is still in the developmental stage, but has received significant attention in the media - with Memphis Meat's CEO on the cover of Inc. Magazine in November, and JUST’s saying lab-grown meat will be in restaurants by the end of the year.
Unsurprisingly, 41 percent of Brits surveyed by Starcom expect to be eating lab-grown meat within a decade.
Founder and Managing Director of Ingredient Communications Richard Clarke cited a number of reasons for the attention lab-grown meat is receiving.
He said: "People are asking themselves whether eating meat is the right thing to do in terms of health, animal welfare and sustainability."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.