Survey Reveals Nearly Half Of Dairy Consumers Also Buy Alternatives

A number of dairy consumers indicated that they prefer plant-based milks
Almond milk was ranked top among plant-based milks by respondents

Recent research conducted by Cargill reveals that while 67 percent of American adults regularly consume dairy, almost half of them also buy vegan alternatives.

Shifting trends

The results of the 840-person poll may be indicative of decreasing interest in cow's milk and growing traction in the dairy alternative industry.

In fact, some of the dairy consumers who also buy plant-based milks indicated that they prefer the vegan versions.

Additionally, 12 percent of respondents said they pointedly avoid or limit their consumption of dairy.

12 percent of dairy avoiders said they do it for the animals

Alternative market

Survey participants were also able to rank their favourite non-dairy milks in order or preference, with almond, coconut, and soy milk taking the three top spots.

Cargill also inquired as to 'barriers' in the dairy alternatives market, and respondents said the issues they took with the plant-based products include taste, feelings of satisfaction, and price point.

Dairy avoidance

Of the 'dairy avoiders', 79 percent said they've tried plant-based alternatives.

While most of the reasons provided by the dairy avoidance group had to do with health and nutrition, up to 20 percent said the choice was linked to issues of animal cruelty and animal rights.

Growing industry

It is unsurprising given these statistics that the plant milk industry has seen considerable forecasted and ongoing growth, both in the UK and internationally.

The success of the plant milk industry has been so significant, in fact, that the National Farmer's Union has disputed the alternative products usage of the work 'milk'.

Author David Sprinkles published a paper last year which analysed the competition between traditional and plant milks, arguing that relabeling would do little to stop the growth of the dairy-alternative industry.

He wrote: "The trend has left the station."

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.

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