According to the research, published in academic journal Appetite, those with a lower socio-economic status purchase and consume more meat than those with a higher one.
A primary reason for this is that meat is, and has historically been, associated with wealth and social status.
Those who identified as having lower socio-economic status reported that they ate more meat because of societal ideas attached to it.
The study showed that the motivation came from 'status they lack', rather 'felt hunger or power'.
Speaking to Phys.org, Dr. Zlatevska said: "There is a symbolic association between eating meat and strength, power and masculinity.
"It is traditionally a high-status food, brought out for guests or as the centrepiece of festive occasions, so we wanted to better understand this link to status."
The study's authors - Dr. Eugene Chan of Monash Business School and Dr. Natalina Zlatevska of UTS Business School - say that the data may be useful to medical doctors.
They argue that understanding factors that influence meat consumption may help to curb it.
Dr. Chan said: "Our research reveals that while eating meat appears to confer feelings of power and status, this may have health implications for those who see themselves as lower on the socio-economic ladder."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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