The Santa Barbara Unified School District (SBUSD) is the first known school district in the US to remove processed meats from its lunch menus.
The change - which became official earlier this month - was motivated by health and the scientific correlation between processed meats and cancer.
With the new policy, foods such as hot dogs, pepperoni, and bacon - all classed as carcinogens by the World Health Organization - won't appear on the lunch menu of any of the district's 21 elementary and secondary schools.
In a press release, Santa Barbara's Food Service Director Nancy Weiss said: "SBUSD is committed to serving our students nutritious foods that will help them learn and grow.
"It's the right thing to do to ensure that our students are getting the highest-quality food. There's no room for carcinogens on the lunch line."
Aside from the removal of processed meat, the SBUSD has a plant-based policy in place, in which all of its schools offer a fully vegan option at every meal.
Vegan options such as subs, curries, burritos and Mexican-inspired pozole account for half of the 2 million meals served by SBUSD schools annually.
In a press release, Dietitian Maggie Neola, R.D. of plant-based nonprofit Physicians Committee for Responsible Medicine said: "SBUSD has long been a leader when it comes to serving healthy school food and nutrition education.
"Removing processed meat from the menu and focusing on plant-based alternatives will not only help to reduce students' cancer risk, but it will also reduce their heart disease, obesity, and diabetes risk in the future and boost performance in the classroom today."
Institutional changes in the area are by no means limited to school lunch programs.
Cosponsored by Social Compassion in Legislation and the PCRM, Senate Bill 1138 requires a vegan meal option to be offered at every meal to every patient and inmate statewide.
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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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