Restaurant Hopes For 'Fresh Start' After Chef Bragged About 'Spiking' Vegan Customer

The comments started a media storm online
The new restaurant in Albrighton (Photo: Facebook)

A restaurant group is looking for a 'fresh start' after being mired in controversy earlier this year when its former head chef bragged about 'spiking' a vegan customer.

Carlini in Shifnal, Shropshire, made headlines around the world in January when Head Chef Laura Goodman took to Facebook to write: "Pious, judgmental vegan (who I spent all day cooking for) has gone to bed, still believing she's a vegan."

Her words prompted a furore, leading to fears over food safety, and ultimately Goodman's resignation. Carlini is now under new management with a new head chef.

New restaurant

Now the owners of Carlini have opened a sister site in Albrighton, with a new name and rebranding, saying a complete change of direction was required following the storm.

Rachael Beith is the new general manager at new outlet La Familglia. She said: "This really is a fresh start and we hope that the artisan pizzeria and family bistro concept will give the village and wider locality an exciting new dining and takeaway experience. We can't wait to get started.

"We listened to what local people in Albrighton and surrounding villages really wanted and it was clear that a welcoming family venue, with a great menu across the day, was missing from the local food scene."

The Shropshire restaurant in the middle of the storm (Photo: Facebook)

'Misconstrued'

The group hopes the fresh start will help it move away from the criticism it faced in January. While admitting the comments by former Head Chef Laura Goodman were 'ill-judged' owners said no one was 'spiked' with any non-vegan ingredients.

They added: "We want to assure everyone that the meals were all prepared to our usual high standards and in accordance with the Food Standards Agency. No meat was used in any of the dishes.

"We are passionate about creating high-quality food and all of our chefs are trained to understand the different dietary requirements of our customers, many of whom are vegetarian and or increasingly vegan."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
------

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2018 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day