Reality television star and restauranteur Tiffany Watson has created a plant-based cocktail using vegan Baileys Amande.
Watson was asked to create a delicious vegan cocktail with Baileys Almande, the dairy-free variant to celebrate Christmas - now Plant Based News is delighted to share the recipe for the Cookies & Cream with Baileys Almande with its readers.
50 ml Baileys Almande [0.8 units]
50 ml espresso coffee
100 ml vegan cream
Vegan cookies (optional)
1. Pour two shots of espresso in champagne saucer glass
2. Add 50 ml of Baileys Almande
3. Pour in your single or double vegan cream
4. Stir the mixture
5. Top off with a sprinkle of ground cinnamon
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Some of our articles are published as a team, which means the article has been produced by a collection of people rather than one author. If you have any questions regarding what is written above please contact us.
Since you're here...
Plant Based News is a FREE service that receives millions of views each week on Youtube, Facebook, Instagram, Twitter, our weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.