The new selection, made in Chile and branded Proudly Vegan, is certified by The Vegan Society and designed to be totally free of animal byproducts 'right down to the ink & glue on the label'.
The brand currently offers a sauvignon blanc, rosé, and merlot, all of which contain 12 percent alcohol by volume.
The company webpage describes the sauvignon blanc as 'a zesty and refreshing wine with tropical hints of passion fruit, gooseberry and lime' and the merlot as having 'cherry and plum flavours with hints of coffee and chocolate'.
While the current bottles are standard size, Proudly Vegan will also soon launch 187ml single-serve bottles.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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