Australian coffee shop owners have reported that more and more people are choosing plant-based milks instead of dairy.
According to them, it's not just vegans who are switching to non-dairy alternatives.
Adelaide's Pollen 185 café owner told media outlet Adelaide Now: "I've noticed a real shift. People who eat eggs still order the nut milk for their coffee or chai. I think they taste better now."
The owner, Jyoti Bindu, has also started making her own nut milks to address the growing demand.
Nutrition Republic's owner added: "We’re finding people are loving non-dairy alternatives in chai lattes or golden (turmeric) lattes — it just really enhances the flavour of the product."
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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