Pret A Manger Launches Its First Ever Vegan Cookie To Meet Demand

The sweet snack is part of the chain's new Spring menu
Customers wanted more vegan sweet options (Photo: Supplied)

Chain eatery Pret A Manger is launching its first ever vegan cookie as part of its new Spring menu.

The new menu - which hits stores on April 17 - will also include a new vegan breakfast option and flatbread.

According to Pret, the Dark Chocolate & Almond Butter Cookie (£1.45) 'combines vegan dark chocolate with almond butter and a little sea salt'.

A spokesperson said: "Vegan sweet treats are very popular amongst Pret’s customers and this cookie has been created to meet demand."

New products

Pret A Manger will be launching additional vegan products, including the Mango & Banana Sunshine Bowl, (£2.99) which is described as a combination of 'blended ripe mangoes with banana, coconut milk, granola and a little turmeric'.

The Vegan Chilli Flat Bread, (£3.99) - combining spicy vegan chilli, avocado, charred corn and black bean salsa - will also be available.

In addition, the 'chef's special' Avo, Olives & Tomato baguette (£3.50), will become a permanent fixture on the menu.

The Mango & Banana Sunshine Bowl (Photo: Supplied)

'Thrilled'

Hannah Dolan, Head of Food Development at Pret, said: "We're thrilled to be launching a new range of products this spring.

"I'm especially excited about the vegan cookie, which combines almond butter with dark chocolate and sea salt to make the perfect afternoon treat.

"We’re also introducing several new ingredients to our menu for the first time, such as black rice and ancho chilli."

(c)2018 Plant Based News LTD. All Rights Reserved.
Reuse this content
PBN Contributor:

Maria is a former magazine editor, newspaper reporter, and features writer. Her writing has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

Join the conversation

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

Support Plant Based News

It's World Vegan Day