In recent times, sandwich chain Pret A Manger has been a leader when it comes to bringing more veg-based, sustainable food options to the high street.
Now the food giant, which opens its third Veggie Pret store today in east London's Exmouth Market, is looking at going one step further - and possibly ditching plastic bottles.
Writing on his popular blog today, Pret CEO Clive Schlee, wrote: "Plastic bottles are a problem.
"We all feel it even before we hear the shocking statistics about millions of tonnes ending up in our oceans each year and imagine the devastating impact this has on marine wildlife.
"We are making inroads on the problem of packaging waste by reducing where we can and making more of it recyclable.
"This includes working to find a solution to the fiendish coffee cup problem.
"We recognize we have lots to do."
Schlee acknowledges the huge challenge plastic bottles present, and says there are two schools of thought within the company as to how to deal with it.
He said: "The passionate environmentalists say stop selling them altogether, while the pragmatists say make it as easy as you can for customers to use fewer plastic bottles.
"We are looking carefully at both options. I tend towards the pragmatist end myself."
The chain has launched a trial in order to try and deal with plastic waste.
Filtered water stations and reusable bottles will be available in Pret’s Veggie Stores from today, and Manchester shops from October 31 as part of a trial to see if they help to encourage customers to switch from single-use plastic water bottles.
"These shops will also start selling two sizes of reusable glass bottles alongside our regular water bottles, so the choice is clear.
"The aim is to understand if customers will choose to refill a bottle rather than buying a new plastic one," says Schlee.
In addition to the reusable water bottles, Pret’s national 25p discount will be offered on any barista-prepared hot drink when a customer brings in their own reusable cup for it to be served in.
As ever, the company is calling upon its customers to give their feedback.
Schlee writes: "As always, I welcome your views on what we can do to make the most impact in this area."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Since you're here...
Plant Based News is a FREE service that receives millions of views each week on Youtube, Facebook, Instagram, Twitter, our weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.