Australian rugby star Kelly Benson - of the Macquarie Scorpions - has launched a fully vegan meal delivery service after losing weight and improving his performance on a plant-based diet.
His startup, coined Newcastle Vegan Eats, offers both seven and four-meal packages, priced at $95 and $45 AUD respectively.
The food is marketed as gluten-free, organic, and 100 percent plant based - in addition to being served up in compostable packaging.
Benson, who has been vegan for two years says he is 'thriving on a plant-based diet'.
Describing his results, he told the Newcastle Star: "I was carrying extra baggage, which was dead weight. Dropping the fat, I felt a lot more mobile.
"I have quicker turn around times with recovery; less sore the day after."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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