Highly anticipated plant-based documentary Eating You Alive will play on more than 570 screens across the United States next month.
This feature-length documentary looks at why so many Americans are in ill-health - and how that can be changed.
Tickets for the one-night special event, which takes place on April 5, officially go on sale on March 9.
PBN's Robbie Lockie interviewed the producer and director of Eating You Alive. Subscribe to PBN's YouTube Channel here
According to the film's production team: "Half of all adults in the U.S. struggle with chronic health conditions including cancer, heart disease, stroke, diabetes, obesity, hypertension, Alzheimer’s, arthritis and erectile dysfunction.
"Despite countless dollars spent on medical research, new drugs and innovative technology to improve our health, more Americans are disabled and dying from chronic disease than ever before.
"Featuring leading medical experts and researchers, Eating You Alive takes a scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use whole-food, plant-based nutrition to take control of our health - one bite at a time."
The film will screen on April 5
A spokesperson for the film told PBN: "This will be the largest theatrical exhibition of a plant based film in history - more than 570 screens and counting in the U.S.
"Many of the theaters locations already have tickets available.
"2018 is the year of plant power!"
Maria is the head of written content for Plant Based News. Also a former magazine editor, newspaper reporter, and features writer. Her writing has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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