Plant-Based Diets Can Have Multiple Health Benefits For Diabetes Patients

More than 100 million Americans currently have diabetes or prediabetes
The study showed the benefits of a plant-based diet

Plant-based diets can have a host of positive health effects in people with type 2 diabetes, according to a new review published in the journal Clinical Nutrition.

More than 100 million Americans currently have diabetes or prediabetes - and those with the condition are two to four times more likely to die from cardiovascular disease than those who do not have diabetes.

The study, which assessed the effectiveness of vegan and vegetarian diets for diabetes patients, concluded that ditching animal products can lead to improved glycemic control, weight loss, and lowered cholesterol levels - all cardiometabolic risk factors.


The study's authors reviewed nine randomized controlled trials that assessed the effectiveness of vegan and vegetarian diets for diabetes patients.

The results showed that those who ate a plant-based diet lowered their cholesterol, lost weight, lowered HbA1c levels, and improved other cardiometabolic risk factors when compared to those who ate a non-vegetarian diet.

Many physicians recommend a diet high in fruit and veg  


Study co-author Hana Kahleova, M.D., Ph.D., Director of Clinical Research at the Physicians Committee for Responsible Medicine, said: "The link between diabetes and cardiovascular disease is strong. 60 to 70 percent of people who have type 2 diabetes die of heart disease.

"The good news is that this study shows that the same simple prescription - eating a plant-based diet - can reduce our risk for heart problems and improve type 2 diabetes at the same time."

The study authors add that that plant-based diets, which center on fruits, vegetables, grains, and legumes, can benefit both glycemic control and cardiovascular health, because they are low in saturated fat, rich in phytochemicals, high in fiber, and often rich in low-glycemic fruits and vegetables.

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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