Beyond Meat has continued its expansion into Asian markets, and is now offering its flagship product the Beyond Burger at TGI Fridays locations nationwide.
While the product is technically in a promotional period, the chain has plans to add it to the permanent menu in two months' time.
PBN interviews Beyond Meat Founder and CEO Ethan Brown. Subscribe to PBN's YouTube Channel here
The company also has plans to expand into Germany and the rest of Europe, Australia, Mexico, Chile, Israel, UAE, Korea, and South Africa in the works.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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