The new dishes, which will launch on November 20, include the vegan Mushroom and Pine Nut Pizza; and the sweet Snowball Dough Ball - classic Dough Balls topped with icing sugar and cinnamon and accompanied by a fruit coulis dip.
The new options join an increasingly long list of animal-free meals available at the restaurant.
"Considering that almost a third of all evening meals eaten in the UK are now vegetarian or vegan, and over a fifth (22 percent) of the population is actively choosing gluten-free foods, it's no surprise to see this consumer behaviour driving restaurant and delivery meal choices," Jane Treasure, Food and Beverage Director at Pizza Express said in a statement sent to Plant Based News.
"We’ve led the restaurant market, developing a full range of vegan and vegetarian offerings with over 20 toppings to choose from, plus we were early to introduce gluten-free dishes.
"This innovation is set to continue, and we're delighted to see such positive response to our menu."
*This article was corrected on November 8 to reflect that Jane Treasure and not Matthew Love made the statement from Pizza Express.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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