A total of fourteen E. coli infections - all in children under the age of five - have been linked to cheese consumption in France this spring, one of which resulted in kidney failure, and death.
Cheese producer Fromagerie Chabert has recalled products Reblochons and Le Tartiflard, after seven cases were linked to the company's products.
The cheeses have now been pulled from the shelves at Lidl, Leclerc and Auchan stores.
The French Ministry of Agriculture has indicated that the E. coli is appearing in cheese products manufactured from 'Nos regions ont du talent' branded milk.
This is by no means the first time E. coli has been linked to cheese in France.
This year, a recall and warning has also been issued in Canada, where Wholefoods stores stock Reblochons cheese.
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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