Now You Can Get The Plant Based Beyond Burger At Some TGI Friday Restaurants

The chain is the biggest one yet to trial the revolutionary burger
The Beyond Burger looks, cooks, and tastes like beef (Photo: Beyond Burger)

Popular restaurant chain TGI Fridays will be launching the plant-based Beyond Burger at restaurants in the Greater Boston area this week.

The Beyond Burger is the flagship product of California-based Beyond Meat, a Bill Gates-backed company which aims to 'build' meat replacements entirely from plants. The Beyond Burger contains 20g of protein and no GMOs, soy, or gluten.

With more than 470 restaurants nationwide, TGI Fridays is the largest restaurant brand to partner with Beyond Meat. 

Test

According to a spokesperson: "The Beyond Burger will be featured on the menu as an eight-week test item and will feature a 6-oz. patty – 2 oz. more than the brand’s standard patty – to appeal to heartier appetites.

"TGI Fridays will also offer The Beyond Burger patty as a substitution option for any of their existing Burger Bar concepts to deliver a variety of better-for-you-options for both traditionalists and more adventurous eaters. 

"TGI Fridays has seen a 15 percent increase in burger sales since first introducing the Burger Bar – a revamped lineup of burgers."

'Staple'

Ethan Brown, CEO and Founder of Beyond Meat, added: "TGI Fridays is a staple in the American dining landscape, and we are thrilled they are bringing The Beyond Burger to their customers. 

"From the onset, The Beyond Burger has been about delivering delicious, satiating, center-of-the-plate protein for the entire family to enjoy. I’m elated to see this vision come to fruition with TGI Fridays."

Now through October, TGI Fridays guests in Dartmouth, Mansfield, Attleboro, Providence, Seekonk and Taunton will be the first to try The Beyond Burger, with a national rollout date expected in early 2018.

READ MORE:

Plant-Based Beyond Burger To Launch In 'Thousands Of Mainstream Restaurants' Across US

Chicago Chain Is Latest Restaurant To Sell Plant-Based Beyond Burger

Plant-Based Beyond Burger Triples Circulation In Eight Weeks As Demand Explodes

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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