New Zealand authorities confirmed plans on Monday to slaughter roughly 150,000 cows in attempt to eliminate a strain of disease-causing bacteria which threatens the nation's economy.
Mycoplasma bovis can cause such ailments as mastitis, pneumonia, and arthritis.
Already present in the US and Europe, it has never been successfully eradicated before.
The recently cropped-up bacteria strain has been found on 38 New Zealand farms thus far and, according to officials, is expected to spread.
24,000 animals have already been killed in the launch of a mass-scale slaughter which will cost the country an estimated $886 million NZD - and won't necessarily spare healthy animals.
The bodies of cows killed are set to be sold as meat, buried, or dumped in landfills.
Should a farmer protest the slaughter, New Zealand authorities can legally force the process.
Prime Minister Jacinda Ardern have made it clear the aim of the slaughter is to protect New Zealand's economy, which reportedly relies heavily on the animals' deaths and exploitation.
Federated Farmers National President Katie Milne said the process represents a 'rough time' for the farmers, adding that they 'have to support them as neighbours, community members, farmers, friends'.
It is unclear whether she made any mention of the 150,000 cows set to die as part of the eradication attempt.
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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