Popular US fast food chain Shake Shack will roll out an easy-to-veganize burger at select New York locations, starting next week.
The new burger - which the chain is calling The Veggie Shack - features a plant-based patty made from ingredients like black beans, rice, and beets.
Toppings include a vegan 'mustard mayo', lettuce, onions, pickles, and cheese - which can be removed to keep the burger fully vegan.
The new burger will be available to consumers from April 19, at select locations throughout New York.
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Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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