The new desserts include Spanish Lemon Cheesecakes, Strawberry & Rhubarb Cheesecakes, and Chocolate & Vanilla Cheesecakes.
The cheesecakes, which are also gluten-free, will launch in Asda, Co-Op, Morrison’s, Waitrose, Tesco and Sainsbury's from this week.
"Lovingly created by Gü Head Chef, Fred Ponnavoy, this lineup is a game-changer for those free from pleasure seekers who should not have to compromise on taste," the company said in a statement sent to Plant Based News.
"First up, we have the sweet yet sharp Gü Spanish Lemon Cheesecakes. Carefully crafted with luscious layers of zesty lemon coconut cream and a curd-style lemon sauce on a crumbly gluten-free biscuit base, these are the only go-to for the citrus loving free from dessert seeker.
"Next we have Gü Strawberry & Rhubarb Cheesecakes made up of a sweet and tangy rhubarb and strawberry compote upon a layer of Indonesian coconut cream, complete with a gluten-free crumbly biscuit base.
"A beautifully simple yet winning flavor combination, enter Gü Chocolate & Vanilla Cheesecakes. With layers of silky chocolate coconut ganache and Indonesian coconut cream on a gluten-free biscuit base."
The cheesecakes have an RRP of £3.50 for a two-pack.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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