Nestlé Takes Over Meatless Company To Boost Presence In Plant-Based Market

The international conglomerate wants 'immediate entry' into the plant-based market
Sweet Earth's best-sellers are its burritos (Photo: Sweet Earth Foods Facebook)

Nestlé - the world's biggest food and drink company - has acquired vegetarian meals maker Sweet Earth for an undisclosed amount.

A husband-and-wife company, California-based Sweet Earth sells frozen burritos stuffed with quinoa, beans, and other vegetarian ingredients.

The Swiss conglomerate announced yesterday that this deal will boost its presence in the fast-growing plant-based market.

Consumer shift

Nestlé USA CEO Paul Grimwood revealed that 50 percent of consumers are interested in eating vegan foods, and 40 percent are keen on reducing their meat intake.

"In the United States, we're experiencing a consumer shift toward plant-based proteins," said Grimwood.

"One of Nestlé's strategic priorities is to build out our portfolio of vegetarian and flexitarian choices in line with modern health trends."

Nestlé, which is based in Vevey, Switzerland, said Sweet Earth will provide the company with an 'immediate entry' into the emerging plant-based market.

The California-based startup offer a baked farfalle pasta with seitan, as part of their frozen meals (Photo: Sweet Earth Foods Facebook)

Sweet Earth

Founded in 2011 by Kelly and Brian Swette, the startup's line of 48 meat-free products are sold nationwide at retailers such as Walmart, Kroger, Target, and Whole Foods Market.

"Nestlé's acquisition validates what forward-thinking consumers and retailers have been demanding for a while - more wholesome and sustainable choices," Kelly Swette said.

The deal with Nestlé, she said, will help get Sweet Earth into more frozen food aisles.

The startup's best-selling products are its burritos, as well as its mushroom ravioli and veggie burger frozen meals.

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

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