Called 'veggies in blankets', the sausages are made from tomato, potato, mushroom, and basil, and the 'blanket' is aubergine.
They are one item in the supermarket's vegan Christmas range which also includes Cranberry and Pistachio Nut Roast with sticky fruit festive stuffing.
"Pigs in Blankets are arguably the best part of Christmas dinner," Morrison's Party Food Expert, Simon Whittle, said.
"We've listened to customers who are looking for more plant-based options over the festive period and created a vegan version."
Morrisons' Veggies in Blankets' are available in packs of 10 in Morrisons stores nationwide and cost £2.50.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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