Beef Giant ABP Launches Vegan Burger Aimed At Meat Eaters

The company's new quarter pounder, which is made from seasoned pea and soy proteins, launched in UK supermarket Asda this week, as well as being available online
Vegan burger from bee processor ABP
The new vegan burger from ABP's 'Equals' brand (Photo: ABP)

Beef giant ABP has launched a vegan burger in a bid to meet growing demand for flexitarian, vegetarian, and vegan food.

ABP UK, which is one of the UK's biggest meat processors, has launched the seasoned pea and soy protein 'The Real Deal' patty under its new 'Equals' label.

The patty, which is aimed at both meat eaters and veggies/vegans, launched in supermarket Asda this week, as well as online, in a packet that says: "No meat. No compromise."

Vegan burger

"We are very excited about our first fresh brand launch into the meat-free category," said ABP UK Commercial Director Darren Jones.

"Our core business is and will remain in beef but we recognize the growing demand for products that fit a flexitarian and meat-free lifestyle.

"As a business we have long invested in understanding market and consumer trends and we have a keen interest in exploring opportunities that provide consumers with choice."

Meat-free meals

A growing number of UK consumers now identify as flexitarians, with recent data from market insight company Kantar showing that a staggering 92 percent of plant-based meals consumed last year in the UK were eaten by non-vegans.

The organization says that 'plant-based meal occasions' (i.e. a main meal where animal products are present) have grown 37 percent in the last four years and are now eaten by 10 percent of the population.

These consumers are 'very engaged with the lifestyle', according to Kantar, which added: "[They] are choosing to eat plant-based meals three times a week, on average. As this group of consumers grows, it is important to consider the motivations of the consumer. Crucially, most plant-based consumers are not vegans but those who are choosing to somewhat reduce their meat and dairy intake."

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

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