Bowel Cancer Australia will run Meat Free Week for the sixth consecutive year this month - designed as a fund raiser and to encourage consumers to reconsider their dietary choices.
Bowel Cancer Australia's National Community Engagement Manager, Claire Annear said: "By taking part in Meat Free Week we hope people will consider how much meat they're eating during the other 51 weeks in the year and be in a better position to make more informed choices.”
According to Annear, most Australians are eating large quantities of meat, and not enough fruit and vegetables - despite the rising popularity of veganism in the country.
The press release from the non-profit clearly outlines the correlation between meat and bowel cancer.
According to Bowel Cancer Australia: "There is convincing evidence that a high consumption of red meat and processed meat increase bowel cancer risk.
"Studies show that bowel cancer risk increases by 12% per 100g of red meat consumed per day and by 16% per 50g of processed meat consumed per day."
Those who wish to donate to Bowel Cancer Australia are able to do so here.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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