McDonald's Launches Vegan McFalafel In Sweden

The fast-food giant has expanded its vegan offering in recent times - with new burgers, a wrap, and this latest dish all on the menu
McDonald's vegan McFalafel

McDonald's is launching a new vegan option in Sweden.

The fast-food giant revealed on Instagram that it will be adding McFalafel to the menu, saying: "Have you heard the news? Soon we will have McFalafel #vegan."

McDonald's already offers the McVegan Burger in Sweden - which it rolled out across the country at the end of 2017.

Vegan McDonald's

In addition to the McVegan Burger - which also retails in Finland - the burger chain is also trialing the El Veggo in Finland.

In addition, McDonald's launched a vegan Happy Meal in the UK earlier this month - as well as a wrap which is suitable for those on a plant-based diet.

The vegan Happy Meal includes a breaded red pesto goujon wrap. The Spicy Veggie Wrap, on McDonald's main adult menu, also contains a breaded vegetable goujon.The kids' wrap also contains tomato ketchup and shredded lettuce, and the adult option features spicy tomato relish, tomato, lettuce, and red onion. Both are wrapped in a flour tortilla. The items are both certified by The Vegetarian Society.

Vegan future

In addition, a McDonald's boss hinted at the end of 2018 that the chain could have more vegan options in the pipeline.

Speaking at the recent Most Powerful Women Next Gen Summit in California Lucy Brady, a Senior Vice President for the fast food giant, said the company is tracking major trends and how to keep up with.

Leading vegan media outlet VegNews reported Brady as saying: "Plant-based protein is something we’re keeping our eye on."

*While all the ingredients in the wraps are suitable for vegans, McDonald's has marked the items as vegetarian because the tortillas pass through the same toaster as the buns that contain milk - and therefore there's a minor risk of cross-contamination.

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
------

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day