Top plant-based chef Matthew Kenny has announced he is launching a line of gourmet frozen pizzas.
According to Kenney, who owns a number of plant-based restaurants, the pizzas will be available from the second quarter of 2018.
The convenience line will be called Double Zero Now.
Kenney said: "Inspired by the popular pizza at Double Zero, our Michelin rated restaurant in New York City, Double Zero Now will feature an extensive line of unique pizzas and packaging.
"Double Zero Now will be a product available in stores nationwide, as well as small number of retail shops around the country, with the first being in San Francisco."
Kenney has said his pizza 'brings a healthy perspective to the world's most popular food'.
His restaurant Double Zero Now serves pizza made in a wood burning oven, topped with tree-nut cheeses.
In-house toppings include truffled celeriac, walnut cream, and golden balsamic sprouts.
Maria is a former magazine editor, newspaper reporter, and features writer. Her writing has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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