Chef Matthew Kenney Is Launching A Gourmet Frozen Pizza Line

The products will become available next year
The pizza line will be launched next year (Photo: Double Zero)

Top plant-based chef Matthew Kenny has announced he is launching a line of gourmet frozen pizzas.

According to Kenney, who owns a number of plant-based restaurants, the pizzas will be available from the second quarter of 2018.

The convenience line will be called Double Zero Now.

The range will include a number of options (Photo: Double Zero)

Double Zero 

Kenney said: "Inspired by the popular pizza at Double Zero, our Michelin rated restaurant in New York City, Double Zero Now will feature an extensive line of unique pizzas and packaging.

"Double Zero Now will be a product available in stores nationwide, as well as small number of retail shops around the country, with the first being in San Francisco."  

The range will first become available in San Francisco (Photo: Double Zero)

'Healthy perspective'

Kenney has said his pizza 'brings a healthy perspective to the world's most popular food'.  

His restaurant Double Zero Now serves pizza made in a wood burning oven, topped with tree-nut cheeses.

In-house toppings include truffled celeriac, walnut cream, and golden balsamic sprouts.


Field Roast Pledges To Stay Vegan Despite Acquisition By Meat Processing Giant

Demand Leads Supermarket Tesco To Double Vegan And Veggie Christmas Food

Vegan Documentary 'What The Health' Nominated For Major Award

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day