Marks & Spencer Launches Heart-Shaped Vegan Beet Burger For Valentine's Day

The patty is made from roasted beetroot and sweet onions and joins the high street store's growing line-up of vegan products
Marks & Spencer vegan heart-shaped patty
Marks & Spencer's vegan heart-shaped patty

High-end retailer Marks & Spencer has released a vegan heart-shaped beet patty to celebrate Valentine's Day.

Sharing an image of the patty on social media, M&S wrote: "Let us introduce our Heart-Beet Burger, made with roasted beetroot and sweet onions. Pick one up in store now and serve in a fluffy bun for a vegan Valentine's dinner that's sure to get your date's heart-beet racing."

Marks & Spencer vegan

M&S has made huge strides forward in expanding its vegan offering in recent times, launching its own animal-free range at the end of 2018 - called Plant Kitchen.

Among its 60 some products, are a burger which took 12 months to develop, BBQ Pulled Jackfruit Pizza, No Pork Sausages, Cauliflower Popcorn, and Rainbow Veg Sushi Wrap among other items. It also includes sides like Vegan Coleslaw and Potato Salad. Prices range from £1.50 to £3.50.

Exciting vegan food

"Some people think meat-free food is boring but that couldn't be further from the truth, it's experimental – and it's delicious," Claire Richardson, who developed the range alongside a team of food experts, said in a statement.

"We've created a collection that will appeal to everyone – whether you're a longstanding vegan, want to lead a more flexitarian lifestyle or you love meat but think cauliflower popcorn sounds amazing. It's all about delicious tasting food first - and plant-based second."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
------

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2018 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week on YoutubeFacebookInstagramTwitterour weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day