Vevolution - a festival known for its TED-style events - has announced it will be bringing its popular monthly series back to London.
Vevolution Topics features a series of evening events, where each month, between February and July, plant-based pioneers come together to discuss the role of the vegan movement in re-shaping our culture.
The first will focus on food innovation and take place on February 13 at The Trampery in Shoreditch.
Speakers for Vevolution Topics: Food Innovation will include bestselling author and food writer Jack Monroe, Instagram stars So Vegan, artisan vegan cheese maker Ellie Brown (Kinda Co) and global vegan chef/ recipe developer Proof from (Proofs Place).
Vegan street food vendors will also be at the events to provide catering.
The event organizers recommend buying tickets in advance, as all Vevolution events in 2017 were sold out.
Damien Clarkson, Co-Founder of Vevolution, said: "We are excited to be bringing this community of people passionate about changing the world together again.
"We’ve had thousands of people attend our events over the last year and we are not just sitting around eating great vegan food, we are having discussions about how we reshape food and lifestyle culture."
Judy Nadel, Co-Founder of Vevolution, added: "The Trampery is a hotbed for creative startups in London so it is only right that we partner with them to showcase the pioneers of the plant-powered world."
Tickets for these evening events cost £15 each and are now on sale here
Maria is a former magazine editor, newspaper reporter, and features writer. Her writing has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.
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