London Vegan Café Boycotts New £10 Animal Fat-Containing Note

The manager said it goes against their values
The new £10 banknotes contain animal-derived fat (Photo: Bank of England)

A vegan café in London's Soho has pledged to boycott the new £10 note due to its animal fat content.

The manager of plant-based eatery Vegan Hippo announced that they won't be accepting the new plastic note - which contains an animal-derived substance called tallow - that went into circulation today.

Vegan Hippo doesn't accept the £5 banknote either, because of the same reason.

'Against our values'

Manager Gosia Piskulak told the Evening Standard paper that 'it will be hard' to stick to their animal rights values, considering the £20 plastic banknote - that also contains the animal fat - will be introduced in 2020.

"It’s really bad. We don’t accept the £5 note, we won’t accept the £10 note," said Piskulak. "But soon it will be trouble, we won’t be able to accept any notes. 

"It is hard. But it’s against our values."


A spokesperson for The Vegan Society commented: "Tallow being present in £10 banknotes that have entered circulation today is disappointing to the UK’s fast-growing vegan community, who for strongly-held ethical reasons aim to live without the use of animal products." 

The Bank of England has previously launched a public consultation, which found that 88 percent of people are against using animal-derived products, while 48 percent objects to the use of the alternative solution, palm oil.

Their statement said: "The Bank has had to balance these responses against its other public duties and priorities, as well as the other evidence gathered over the past months."


Bank Of England Confirms It Will NOT Ditch Animal Fat From New Notes

UK's New £10 Note Revealed Today - And It Is Not Suitable For Vegans

£5 Bank Notes Unsuitable for Vegans and Vegetarians – Causes Outcry

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica

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