London 'meaty' restaurant Foxlow will be trialing a vegan menu for the month of November in celebration of World Vegan Month.
The eatery, which is the sister of major London steakhouse Hawksmoor, will make its debut on November 1.
Some vegan dishes on the new menu will be available beyond next month, such as carrot hummus with carrot top pesto and chilli, roast acorn squash pie with vegan gravy, and aubergine 'steak' with wild mushrooms, onions, and vegan béarnaise.
Co-founder Huw Gott told London Eater: "We always wanted it to be really flexible, so you could come and eat really healthily if you want, or come and indulge, but you’d always feel comfortable with where your food came from and what it’s doing for you."
Will Beckett, co-founder of the eatery added: "We eat meat, but when we do we eat the good stuff – properly reared with a view on the life of the animal and proper prices paid to farmers.
"We like our fair share of seafood, but again want the right stuff – sustainably caught in British waters.
"The rest of the time we eat a lot of vegetables – for various reasons, including health, wellbeing and ethics – but actually mostly because they’re delicious."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.