London sourdough specialist Four Hundred Rabbits will be launching a plant-based peanut butter pizza this Friday.
The imaginative dish will be available to order throughout this month in celebration of Veganuary.
The pizza will feature Crown Prince squash pesto, wood-roasted beets, Berbere chickpeas, crispy onions, celery, sultanas - and Pip & Nut’s crunchy maple peanut butter, all atop a sourdough base.
The exclusive Veganuary special will be coming at the pizza joint's Crystal Palace and Nunhead branches on January 5.
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Diana is a London-based writer dedicated to bringing you the latest updates in ethical consumerism and plant-based nutrition. She is a recent media graduate with extensive journalistic experience, and writes in hopes of changing the narrative. You can follow Diana on Instagram and Twitter @dianalupica
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