London coffee and donut shop, Dough Society, has partnered with Baileys to create a donut using Baileys Almande, the vegan version of the popular Irish liqueur.
The product is a fully-vegan donut with cheesecake filling, topped with biscuit pieces, and a Baileys Almande glaze.
The donut is available at Doughnut Society for one week only.
Baileys Almande is a modified version of the Original Baileys cream liqueur - which substitutes a nut base for dairy, and replaces honey and beeswax with plant-based ingredients.
The liqueur has just arrived in the UK - but has been available in Canada and the US for some time.
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Emily Court is a passionate ethical vegan from Eastern Canada. She is a Challenge 22 Mentor, Digital Writer, and experienced animal advocate driven by issues of animal liberation and social justice. She studied at Dalhousie University, where her thesis highlighted intercultural and gender relations. She is an established public speaker, writer, and world traveller with a drive to provide a voice to those who might not otherwise have one. You can follow her on Instagram @emily.j.court or on Twitter @_EmilyJCourt_.
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