Leon To Launch Vegan Soft-Serve As Part Of Its Biggest Plant-Based Menu

The new dishes include the soft-serve ice-cream, as well as vegan milkshakes, and cheesy jackfruit nuggets
Leon vegan options
Vegan soft-serve and nuggets from Leon (Photo: Supplied)

High street chain Leon is launching its biggest ever vegan menu this week, in what it describes as a bid to 'make plant-based eating irresistible'.

The new options will include a vegan soft-serve ice-cream in Caramel & Cacao, Chocolate Ruby Ripple and Passionfruit, Lemongrass & Pomegranate flavors and a range of dairy-free milkshakes in strawberry, chocolate, and coffee. There will also be new cakes including a Raspberry and Rose Donut and Red Velvet cupcake.

Savory options include Jack Wings -  cheesy pulled jackfruit nuggets in a gluten-free crumb - and vegan aioli, which will replace the store's yogurt-based version after it topped an in-house blind taste test.

Leon vegan cake and ice-cream
The new options are launching this week (Photo: Supplied)

Plant-based options

"Since we opened our doors 15 years ago, we have continued to innovate, providing new and exciting ways for everyone to eat fresh, natural and seasonal food," John Vincent, Co-founder and CEO of LEON, said in a statement sent to Plant Based News.

"Over that time, we have constantly evolved and this latest menu shake-up marks an important step for us - we know plant-based eating is better for body and planet, but we want to make plant-based options the tastiest choice too."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
PBN Academy launches with a selection of simple courses on health and wellness, how to rise a child vegan, reversing type-2 diabetes with diet and more. Join free today

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day