Plant-Based Impossible Whopper Raises Burger King's Traffic By 18%

The plant-based burger 'continues to drive new traffic' to the fast-food chain
impossible_whopper_burger_king
The burger is soon to be trialed in additional markets (Photo: Burger King)

The plant-based Impossible Whopper burger has raised Burger King's time traffic by 18 percent, a report from InMarket Insights states.

During the month of the Impossible Whopper's release, it was reported St. Louis Burger King locations attracted 16.75 percent higher foot traffic than the previous month's average. While states outside of St. Louis, who do not currently offer the plant-based patty, saw foot traffic was 1.75 percent lower than the previous month's average.

"We aren't seeing guests swap the original Whopper for the Impossible Whopper - it's attracting new guests," said José Cil, CEO of Burger King's parent company, Restaurant Brands International, who added that even staff struggle to tell the difference between the two burgers.

Burger King spokeswoman Dori Robau Alvarez said in a statement: "The Impossible Whopper is performing very well in our test markets, and it continues to drive new traffic to our restaurants."

Extending testing

Burger King is now set to launch its plant-based Impossible Whopper throughout the United States, following the success of its trial in 59 St. Louis stores.

"The Impossible Whopper test in St Louis went exceedingly well and as a result, there are plans to extend testing into additional markets in the very near future," a Burger King representative said in a statement.

Animal-testing

Impossible Foods itself considers its patty to be plant-based rather than vegan - as a key ingredient - soy leghemoglobin (heme) - was fed to rats in order to test its safety. Around 180 rats were killed as a result of the testing.

The company's CEO, Pat Brown, a vegan of more than 15 years, has reacted to the controversy, publishing a statement titled The Agonizing Dilemma of Animal Testing.

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Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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Liam is a writer and poet from the north of England. His work has been featured in Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post. He loves vegan mac and cheese more than anything else in the world.

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