Cafe owner Paul Holloway created the 'Grim Reaper' which is reportedly 400 times hotter than a jalapeño pepper.
The sandwich, available from Heavenly Free From Foods on Merrial Street, clocks in at 2,000,000 Scoville units and contains four chillis.
Holloway has created the 'Grim Reaper Challenge' in a bid to promote the burger - but no one has completed it yet.
"People are frightened of it to be honest. No-one's done it yet. One guy came close - he had a chicken nugget-sized piece left but he hit a wall and couldn't take it," he told Stoke On Trent Live.
"It is a brutal burger. I have to cook it with a mask on, gloves on and safety glasses. I got some of the mix on my wrist once and it burned for 24 hours. It's not to be trifled with. It's like a volcano going off inside your body."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers. She was previously the editor of Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
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