Hotel Chocolat Launches Dairy-Free Chocolate Bunnies For Easter

The British chocolatier and cocoa grower has created a vegan 'Like Milk Chocolate' using low-fat coconut flour
hotel-chocolat-vegan-easter-range
Free-from bunnies (Photo: Hotel Chocolat)

British chocolatier, Hotel Chocolat, has launched a box of dairy-free, chocolate bunnies for Easter.

The four pack of vegan Easter bunnies, which retail at £8.00, is available in dark chocolate or the company's 'like milk chocolate' - which is made from only 45 percent cocoa.

'Uncompromisingly good ingredients'

Hotel Chocolat's website states: "This Easter we’ve hopped skipped and jumped into the world of free-from chocolate. These dairy-, gluten-, nut- and wheat-free Easter bunnies – which also happen to be vegan – are smooth and mellow, made with 45 percent cocoa so they taste just as good as our milk chocolate.

"Made in a free-from environment, with uncompromisingly good ingredients, as you’d expect from us, they’re the perfect free-from chocolate gift for a loved one who usually misses out!"

Vegan Easter eggs

Hotel Chocolat also has a range of vegan Easter treats, including the Hard-Boiled Easter Egg - a dark chocolate shell studded with raisins - that comes in a ribbon-tied, compostable cellulose bag.

You can view the entire vegan range here.

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

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PBN Contributor:

Liam is a writer and poet from the north of England. His work has been featured in Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post. He loves vegan mac and cheese more than anything else in the world.

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