Holiday Resort Butlins Launches Vegan Options

The seaside resort has partnered with vegan brand Oumph! to provide its guests with plant-based alternatives
Vegan brand, Oumph!, has teamed up with the seaside resort. (Photos: Instagram)

UK holiday resort, Butlins, has launched a new menu featuring a selection of vegan options, following its partnership with Swedish company Oumph!.

Butlins' in-resort restaurant, dubbed 'The Diner', will feature 'Traditional Tacos' and a 'House Cobb Salad' on the menus in Minehead and Bognor Regis, both of which uses Oumph!'s plant-based meat. The Diner also serves the Moving Mountains B12 burger, which comes with vegan cheese.

'Increased demand' for vegan options

According to Catering Today, Head of Food And Beverage and Retail Marketing at Butlin’s, Jenny Cooper, said: "We are really proud of our exciting new menu in The Diner and are pleased to be offering our guests the choice of Oumph! as a vegan topping on our 'Traditional Tacos' as well as the 'House Cobb Salad'.

Cooper also said the company had seen an 'increased demand for us to offer a wider variety of vegetarian and vegan menu options' adding: "Oumph! is the perfect choice since it is very versatile and suitable in a range of different dishes. The fact that it's not only vegan but also gluten-free is an added bonus."

Adding 'value' to its menu

Dave Smith, Head of UK Food Service at Oumph!, said: "We're pleased to see that a family-focused establishment like Butlin has chosen Oumph! to add value to [its] menu. No doubt this will be very welcome for the ever-increasing number of Oumph! fans among vegetarians, vegans, and flexitarians."

Sign up for our newsletter to get the best of Plant Based News delivered to your inbox weekly.
PBN Academy launches with a selection of simple courses on health and wellness, how to raise a child vegan, reversing type-2 diabetes with diet and more. Join free today

Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself. 

Reuse this content
PBN Contributor:

Liam is a writer and poet from the north of England. His work has been featured in Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post. He loves vegan mac and cheese more than anything else in the world.

(c) 2019 Plant Based News LTD. All Rights Reserved. Content must not be copied without permission.

Join the conversation

Since you're here...
Plant Based News is a FREE service that receives millions of views each week. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.

It's World Vegan Day