Humans had larger skulls and stronger jaws before they started consuming dairy products, according to a study undertaken by researchers at the University of California.
The study's authors claim: "The advent of farming, especially dairy products, had a small but significant effect on the shape of human skulls."
Professor Tim Weaver, statistician Mark Grote and anthropologist David Katz made the discovery after measuring specific points on more than 500 human skull bones.
According to the research, the change all comes down to chewing.
The report says: "Humans who live by hunting and foraging wild foods have to put more effort into chewing than people living from farming, who eat a softer diet.
"Although previous studies have linked skull shape to agriculture and softer foods, it has proved difficult to determine the extent and consistency of these changes at a global scale."
The scientists discovered 'the most significant changes in skull morphology groups consuming dairy products - suggesting that the effect of agriculture on skull morphology was greatest in populations consuming the softest food - i.e. cheese'.
Katz, who is now a postdoctoral researcher at the University of Calgary, Alberta, said: "The main differences between forager and farmer skulls are where we would expect to find them, and change in ways we might expect them to, if chewing demands decreased in farming group.
"At least in early farmers, milk did not make for bigger, stronger skull bones."
Disclaimer: The opinions expressed in this article are prepared in the author's capacity and do not necessarily reflect the views and opinions of Plant Based News itself.Reuse this content
Maria is the Editor of Plant Based News. A former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. You can follow her on Twitter @MariaChiorando and Instagram @mariachiorando.
Since you're here...
Plant Based News is a FREE service that receives millions of views each week on Youtube, Facebook, Instagram, Twitter, our weekly newsletter and this website. This takes a lot of our personal time, money and hard work. But we do it because we KNOW it makes a difference. If those following our reporting helped by contributing, we could do even more. Please consider supporting us so we can create further awareness about animal rights, environmentalism, ethical consumerism and the plant-based lifestyle. Not a false narrative - but information that empowers people to make better choices.